Bakery cooking class in La Spezia
+1 photos
Just like a real pizza chef and a real baker, during this cooking class you will prepare various types of delicious baked goods, putting yourself to the test with the help of your master Massimo. The lesson will begin with a part dedicated to the most important phase to which you can devote yourself in order to obtain a delicious specialty: the making of the dough.After having tried this first step, you will learn the differences between the types of pizza and Ligurian focaccia.Then, you will level your dough and create many varieties of pizza, bread and focaccia, with various types of seasoning, using only the best and freshest ingredients. Finally, you can delight yourself by tasting your creations, accompanied by a salad and a drink.
Highlights
- Learn how to make the dough and to recognize the differences between the various types
- Prepare many types of delicious baked goods, including the famous Ligurian focaccia
- Delight yourself tasting your creations
Select a date to see available packages and pricing
Activity package
Choose a date to get started
Select your preferred date to see available packages and pricing
Facilities
mobile
Available in English, Italian, Spanish
What's included
- Cooking class
- Chef
- Use of ingredients and equippment
- Lunch with drinks
Not included
- Pick up and drop-off service
Where you'll meet
At Trattoria Pizzeria Bella Napoli. Meet Massimo inside his restaurant “Bella Napoli” at 10.00 am. The address is Via Antonio Gramsci 175, in La Spezia.From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few meters ahead.
Operated by
Arbaspàa srl
Important information
* People under 18 years of age aren't allowed on this experience
Location
Reviews
5.0
Excellent1 review
Rating and review count provided by the activity supplier