Vegetarian cooking experience in Gjirokastër

Discover the charm of one of the city’s oldest quarters, “Pazar i Vjeter”, through an authentic culinary experience hosted by Marjeta and her spouse. In this historic setting, they will guide you through a hands-on cooking.The experience begins with a refreshing glass of raki or a soft drink, setting the tone for the experience ahead. Under Marjeta’s expert guidance, you'll prepare a vegetarian menu featuring three. You’ll start with “Qofte bobollaqe”, a savoury speciality served with creamy yoghurt. Next comes “Qifqis”, a Gjirokaster favourite blending rice and local ingredients. To finish, enjoy “Hasude”, a sweet dessert that completes the meal, accompanied by a fresh seasonal salad.Once the cooking is done, sit down to savour your creations alongside wine, raki, or a beverage of your choice. This is a chance to taste genuine Albanian flavours while sharing stories in a relaxed atmosphere. Before you leave, you’ll receive a recipe booklet so you can recreate these dishes at home, taking a piece of Gjirokaster’s culinary heritage with you. You’ll depart with a full heart, new friends, and a deeper appreciation of Albanian cuisine.

Highlights

  • You'll participate in a memorable cooking class led by Marjeta and her spouse
  • There will be an opportunity to uncover the core of Albanian gastronomy through a vegetarian menu
  • It's an immersive cultural experience that ends with newfound friendships and appreciation for Albanian cuisine
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Activity package

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Facilities

Free cancellation
mobile
3 hours
Available in English

What's included

  • Drinks
  • Lunch
  • Use of equipment
  • Cooking class

Where you'll meet

Meet the local host at the listed address.

Operated by

myTour in Italy

Important information

Know in advance: * If you have food allergies, please notify the local supplier before your experience date. You can find the contact information on the voucher you’ll receive after booking * The cooking experience is conducted in English and Albanian

Location

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